Ras el Hanout oven roasted chickpeas
Prep
Cook
Total
Yield 6-8
Ingredients
- 2 cans chickpeas
- 2 tsp ras el hanout spice
- 2 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 180°C
- Put the chickpeas in a bowl and toss with olive oil and spice mix until evenly coated, season with salt
- Spread chickpeas on a baking tray lined with parchment paper
- Bake for 20 min or until desired crispiness is achieved
Courses Snack
Cuisine Morocco
Recipe by leafs & roots at https://leafsandroots.com/2017/11/06/ras-el-hanout-oven-roasted-chickpeas/