Spaghetti with radish leaves and goats cheese pesto
Prep
Cook
Total
Yield 4
Ingredients
- 500 g spaghetti ( I used spelt spaghetti)
- 100 g radish leaves
- 15 g hard goats cheese, grated
- 30 g soft goats cheese
- 50 ml olive oil
- 2 tbsp pine nuts
- salt, pepper
Instructions
- roast the pine nuts in a non sticking frying pan
- mix the radish leaves, goats cheese and olive oil in a high speed blender, season with salt and pepper
- boil the spaghetti until al dente
- mix the pesto with the spaghetti
Courses Lunch, Dinner
Cuisine Italian
Recipe by leafs & roots at https://leafsandroots.com/2017/10/30/spaghetti-with-radish-leaves-and-goats-cheese-pesto/